Nutrition

Hey egghead! Are eggs good or bad for you? How do you counsel about egg allergies? How do you store and cook them properly?

What can we make of these findings? And how do they measure up with what else we know about intermittent fasting and heart disease?

They reduce cancer mortality risk but increase risk for CVD death.

How might a substance previously thought worth its weight in gold have transformed into something many medical institutions consider a key predictor of disease?

The FDA will permit dairy companies to say that eating yogurt regularly may reduce the risk of Type 2 diabetes, according to limited scientific evidence.

The lab threshold for flagging iron deficiency ‘inappropriately low’ says one hematologist.

No significant association was observed in participants without diabetes or with dietary calcium.

A new Chinese study looked at the role of tea consumption in longevity and biological aging.