Type 1 diabetes risk linked to prenatal dietSome interesting risk predictors researchers discovered include gluten and smoking. Study suggests strong ‘nocebo’ effect in patients with IBS when it comes to glutenResearchers found the number of people who experienced worse IBS symptoms was similar across all three patient groups, including those given a gluten-free placebo to eat. An overlooked epidemic: iron deficiency in surgical patients Iron deficiency is incredibly common, especially among women of reproductive age, and we can't afford to ignore it, stresses general surgeon Dr. Duncan Rozario. An excellent source of protein: Health, hype and hard truths ‘High protein’ topped the list of popular eating patterns in 2024. But does the hype match the science? Junk food may feed into earlier Parkinson’s symptoms The more bad food you eat, the more prodromal features found. Continuous glucose monitors are in vogue. But do you really need to track your blood sugar? While the potentially life-saving benefits are clear for those with diabetes, sales of CGMs are soaring among people who don’t have the disease. OTC survey 2025: The top brands for supplements, according to pharmacists and physicians With the release of the 2025 OTC survey, here’s what pharmacists and physicians are recommending when it comes to supplements, Don’t confuse the message when it comes to fibre supplements and mineral absorption Asking patients to alter timing of fibre supplements to increase mineral supplement absorption could lead to patients abandoning one or both. QUIZ: How much do you know about iron deficiency and iron deficiency anemia? Test your knowledge of these common but often undiagnosed conditions. Too restrictive? Some diets linked to increased depression Men and those who are overweight at greater risk. First Previous 3 4 5 6 7 Next Last
