WHO urging people to limit sugar calories to below 10% or below 5% if possibleThe recommendations relate to free sugars, those added by manufacturers, cooks or consumers To gluten or not to gluten? Fibre good for the heart Health Canada’s evaluation of glycemic index criticized Probiotics for colic: Evidence falls short Review turns up little support for the supplements in treating excessive crying Humans have a ‘frightening’ drive for protein Need for the nutrient leads to overeating when protein content is low Is the new sodium guideline worth its salt? Amid debate over the optimal intake, hypertension experts raise the daily upper limit Nuts to the rescue ‘Food addicts’ pile on the extra pounds Canadian researchers point to addiction as an obesity risk factor Nutrition Special: Get with the glycemic index Here’s how you can apply this dietary concept to a wide range of clinical situations Dairy offers type 2 diabetes protection Yogurt and milk show largest risk reductions in meta-analysis Poorer patients have most to gain from dietary change Better nutrition may delay cognitive decline in people of lower socioeconomic status First Previous 27 28 29 30 31 Next Last
