Nutrition

Many believe that because they are unnatural they must be unsafe, yet research shows they are safe—especially at real-world levels

Bring on the hot chocolate. A diet rich in cocoa flavanols may help improve vascular function and increase the number of circulating angiogenic cells in heart disease patients, according to a study by researchers at the University of California at San Francisco.

A new meta-analysis suggests that calcium supplements (without co-administered vitamin D) are associated with an increased risk of myocardial infarction.

Promote a diet rich in fruit and vegetables as a key approach

Consider concentrated juice as an adjunct to urate-lowering therapy, researcher says

What’s on the menu for diabetes patients?