Respirology

Key strategies to help patients keep mold away

Exposure has long-lasting respiratory effects, study shows

Giving children and adolescents increasing doses of egg white powder may prevent allergic reactions to egg-containing foods, shows a new study conducted by the National Institute of Health’s Consortium of Food Allergy Research (CoFAR).

The addition of tiotropium significantly increased the time to the first severe asthma exacerbation and provided modest sustained bronchodilation compared to placebo.