Nuts to the rescue Is the new sodium guideline worth its salt?Amid debate over the optimal intake, hypertension experts raise the daily upper limit Humans have a ‘frightening’ drive for protein Need for the nutrient leads to overeating when protein content is low Nutrition Special: Get with the glycemic index Here’s how you can apply this dietary concept to a wide range of clinical situations ‘Food addicts’ pile on the extra pounds Canadian researchers point to addiction as an obesity risk factor Poorer patients have most to gain from dietary change Better nutrition may delay cognitive decline in people of lower socioeconomic status Dairy offers type 2 diabetes protection Yogurt and milk show largest risk reductions in meta-analysis Historic joint declaration says collaboration key to tackling vascular disease Major conference issues declaration calling for a united front against heart disease, diabetes, stroke and related conditions Prevent food related illness by preparing turkey and stuffing safely Eat like early Homo sapiens to get back to basics Focusing on ‘real’ food is a simple way for patients to modify their diets First Previous 23 24 25 26 27 Next Last
