Chatelaine Dinner Tonight: How to make 10-minute pizza dough

This (almost) instant recipe will have you eating fresh pizza in mere minutes.If you have extra time, your bases are covered with Chatelaine’s best-ever basic pizza dough and gluten-free pizza dough, but what about when you’re craving pizza, and just don’t have the time? This is essentially my own demographic: the perpetually harried, need to feed the family in 30-minutes or less category. My family loves pizza, but the idea of making dough at 5 p.m. is a non-starter. If only there was a pizza dough that was ready in minutes…Ta-da! May I present the following pizza dough: It makes one thin-crust 12 x 12 inch crust in ten minutes. Since this dough has no yeast, it doesn’t rise — I suggest rolling it fairly thin so it’s not overly dense. If you like your pizza crust a little thicker, try a 10 x 10 inch crust. This recipe needs no proofing and no waiting — just knead and go. One pizza can feed about two people, but since it takes only minutes to pull together, make two or more batches and have a pizza party!10 minute pizza doughPrep: 10 minTotal time: 10 min + baking timeIngredients1 1/4 cup all-purpose flour1 1/4 tsp baking powder1/2 tsp salt1 tsp chopped parsley, rosemary or thyme (or whatever you have)3/4 cup low-fat (not non-fat) sour cream Instructions STIR 1 cup flour with baking powder, salt, herbs and sour cream in a medium bowl. Turn out onto a floured surface. Incorporate the remaining 1/4 cup flour into the dough by kneading. Knead for 5 to 7 minutes, or until dough is elastic, uniform and not too sticky. (If you need to add a few extra tablespoons of flour that’s fine). ROLL out into any shape (about 12 x 12 inches) on a floured surface. TOP with desired pizza toppings. Bake for 20 to 25 minutes at 400F or until the bottom of the crust is golden. For more recipes, visit Chatelaine.com.

Chatelaine Dinner Tonight: How to make 10-minute pizza dough

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